Enjoy 10% off when you booking JUCY #campervan with ‘Insta10’ promo code.
This promo code is available in these country
Australia, New Zealand, United States
Come with me in a camper van this fall |
An Actor, Filmmaker, Multimedia Designer, Traveler, Dancer & Blogger
Come with me in a camper van this fall |
PHOTO BY JOHN KIRK-ANDERSON/STUFF FROM WWW.STUFF.CO.NZ |
FROM GETTY IMAGES
|
FROM au.news.yahoo.com |
FROM GETTY IMAGES |
FROM GETTY IMAGES |
I'm from Malaysia, just want to say
WE ARE WITH YOU!! NEW ZEALAND
#PrayForChristchurch
In my impression, Christchurch is a very peaceful city when I visited again in 2018. New Zealand just like my hometown seems I living in there around 1 year in 2016. I was really surprised when I heard it two consecutive terrorist attacks. I am very depressed they destroyed this beautiful and peaceful city.
I believe that all New Zealander will getting stronger and better after this.
One of the best moment when I visit to Canterbury Museums in 2016.
|
Love the street art in Christchurch city |
The Canterbury Museum Rolleston Ave, Christchurch Central, Christchurch 8013, New Zealand, +64 3-366 5000 |
In 2018, my family & I visited Christchurch again.
Christchurch Tram City Tour
https://www.christchurchattractions.nz/christchurch-tram/
|
My dad like the weather in Christchurch Central |
|
The Riccarton Market is New Zealand’s largest outdoor market
http://riccartonmarket.co.nz
|
I like the city
|
street art |
It's fun |
New Zealand to rebuild Christchurch Cathedral more than six years after deadly earthquake |
Enjoy my hot coffee |
Take elevator no 1,2,3 to 10th Floor then take elevator no8, 9, 10, 11 to 33rd floor!
|
Nice environment!
|
Dining with this beautiful Hat Yai city view
|
Indian Coffee RM10
|
Mushroom Soup With Truffle Oil RM18
|
Butter Chicken Masala RM26
|
The Harbour Salmon RM50
|
Garlic Naan RM7
|
The best Indian cuisine I had
|
my bro Nky Ng
|
All cooked Salmon
|
Spaghetti with Basil Pesto & Grilled Chicken RM32
Exquisite grilled chicken bursting with rich and herby flavours in the italian classic with basil, parmesan and pine nuts
|
|